Salmon & pea pasta bake
Cheesy salmon and pea pasta bake is a kid-pleasing dinner that's both healthy and quick to make. Perfect for weeknights!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 375 grams rigatoni pasta
- 40 grams butter
- 2 tablespoons plain flour
- 2 cups (500ml) milk
- 1 1/2 cup (180g) frozen peas
- 1/2 cup (40g) parmesan cheese, coarsely grated
- 1 1/4 cup (150g) cheddar cheese, coarsely grated
- 415 grams can pink salmon, drained, skin and bones removed
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