Salmon and Pea Pasta - Seafood Friday
This salmon pasta is ready in 20 minutes for a dinner the whole family will enjoy. You can use our Frozen Norwegian Salmon Portions for this recipe, so you can keep the Salmon in your freezer for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafoodfriday.hk.
Ingredients
- 240g wholewheat fusilli
- knob of butter
- 1 large shallot, finely chopped
- 140g frozen peas
- 2 frozen salmon fillets
- 140g low-fat crème fraîche
- ½ low-salt vegetable stock cube
- small bunch of chives, snipped
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