CRISPY CARAMEL CORN
| CRISPY CARAMEL CORN 3 1/2 qt. (14 c.) popped popcorn 1/2 c. butter 1 c. light brown sugar 1/4 c. light corn syrup 1/2 tsp. salt 1/2 tsp. vanilla 1/4 tsp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Pan
- Saucepan
- Baking sheet
- Oven
- Stove
- Spoon
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- 3 1/2 qt. (14 c.) popped popcorn
- 1/2 c. butter
- 1 c. light brown sugar
- 1/4 c. light corn syrup
- 1/2 tsp. salt
- 1/2 tsp. vanilla
- 1/4 tsp. soda
