Turbot terrine | Borough Market

Turbot terrine | Borough Market

boroughmarket.org.uk

A recipe for a light, vibrant starter from Elliot Hashtroudi, the head chef of Camille restaurant at Borough Market

View full recipe on boroughmarket.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boroughmarket.org.uk.

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Ingredients

  • 1 turbot
  • 4 large leeks
  • 1 shallot, roughly chopped
  • 1 sprig of thyme
  • 100g butter
  • 2 tbsp capers
  • Parsley, dill and chervil, to serve
  • 2 lemons, zest and juice, for dressing
  • Extra virgin olive oil, for dressing

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