Turbot with Zesty Tartare Sauce Recipe – Getfish Seafood
Perfect for a sophisticated dinner or special occasion, this recipe highlights the fresh, mild taste of turbot, complemented by the bold flavours of capers, ghe
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Ingredients
- 4 turbot fillets
- Salt
- pepper
- 2 tbsp olive oil
- 1/2 cup mayonnaise
- 2 tbsp gherkins, finely chopped
- 1 tbsp capers, finely chopped
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- 2 tbsp fresh parsley, finely chopped
- 1 tbsp fresh dill, finely chopped
- Lemon wedges, for serving
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