Chorizo, Hatch Chile and Smoked Porter Chili Recipe

Ingredients

• 2 tablespoons olive oil
• ½ white onion, chopped (about 1 cup)
• 1 red bell pepper, chopped, stem and seeds removed
• 2 hatch chilies, chopped
• 2 jalapenos, chopped
• 6 ounces chorizo, raw, removed from casing
• 1 pound ground chuck (80/20 lean-to-fat ratio)
• 4 cloves garlic, minced
• 1 cup smoked porter
• 14 ounces stewed diced tomatoes
• 15 ounces white beans (not dried)
• 1 teaspoon smoked paprika
• 1 teaspoon black pepper
• 1 teaspoon cumin
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 2 teaspoons chili powder
• 2 tablespoons Worcestershire sauce