Recipe for Making Easy Smoked Queso

Ingredients

• 1 lb chorizo
• 1 cup yellow onion, small dice
• 1 lb white American cheese, cubed 1”
• 8 oz pepper jack cheese, cubed 3/4”
• 2 cups half-and-half
• 1 cup 505 Hatch Valley Flame Roasted Green Chiles
• 2 tbsp Cattleman’s Grill Mexicano Seasoning
• Pickled jalapeño, for garnish
• Flavolcano Smoky Red Pepper Sauce, for garnish
• Sour cream, for garnish
• Minced cilantro, for garnish