Fried Pork Brains
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Cooking tools:
- Chef's knife
- Mixing bowl
- Saucepan
- Stove
- Colander
- Measuring cup
- Measuring spoon
- Plate
- Skillet
- Spatula
Ingredients
- 2 pounds pork brains
- 1/2 cup flour
- salt
- 3 tablespoons fat
- vinegar
- pepper
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