Pork Tenderloin with Cream
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Cooking tools:
- Cutting board
- Chef's knife
- Skillet
- Saucepan
- Stove
- Whisk
- Serving platter
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 pork tenderloin
- salt
- pepper
- 3 tablespoons lard
- 1 cup cream
- flour
- 1 teaspoon lemon juice
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