Jollof
Jollof is a flavor-filled rice dish that combines various vegetables and seasonings into one. This serves as a great side dish option!
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Cooking tools:
- Food processor
- Skillet
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Wooden spoon
Ingredients
- 1 can (14.5 oz.) Schnucks petite diced tomatoes
- 2 red bell peppers, trimmed & diced
- 1 red onion, diced
- 2 garlic cloves
- 1 chili pepper of choice, stemmed & seeded
- 2 tbsp. vegetable oil
- 1 tbsp. curry powder
- 1 tsp. smoked paprika
- 1 tsp. fresh grated ginger root
- 1 tsp. dried thyme
- 1 cup Schnucks basmati rice
- 2 bay leaves
- 1 can (15.5 oz.) Schnucks blackeyed peas, drained & rinsed
- 1/4 cup frozen okra
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