Fall Salad with Grilled Chicken and Roasted Veggies

Ingredients

• 3 whole boneless chicken thighs
• 1 pinch salt
• 1 pinch black pepper
• 1 small butternut squash
• 4 tbsp olive oil divided
• 2 cups brussels sprouts
• 1 head green leaf lettuce, washed and roughly chopped
• 1 cup candied pecans, roughly chopped
• 1 whole red apple diced
• 1 whole green apple diced
• 4 whole figs sliced in half
• 1/2 cup roasted salted pumpkin seeds
• 1 bottle Litehouse Organic Rosemary Balsamic Dressing