Fall Harvest Salad
This Fall Harvest Salad is the perfect quick meal - it's healthy, simple to make, and full of big fall flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodbythegram.com.
Cooking tools:
- Air fryer
- Instant-read thermometer
- Shaker bottle
- Grater
- Peeler
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Serving bowl
- Measuring spoon
- Airtight container
- Refrigerator
Ingredients
- 8 oz spring mix
- 1 lb boneless skinless chicken breast
- salt, pepper, garlic to season
- 1 butternut squash (peeled, cut into cubes)
- 12 oz brussels sprouts (cleaned and halved)
- 1/4 cup dried cranberries
- 1/4 cup shelled pistachio
- 1/4 cup parmesan (fresh grated)
- 1/2 cup champagne vinegar
- 1 1/2 tbsp agave nectar
- 2 tbsp whole grain dijon mustard
- 2 tbsp olive oil
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