Fluffy Donuts with Velvety Matcha Cream | Flirt Recipes

Ingredients

• For the Donuts:
• 2 cups all-purpose flour
• 1/4 cup sugar
• 1 packet active dry yeast (about 2 1/4 teaspoons)
• 3/4 cup warm milk (about 110°F or 43°C)
• 2 tablespoons unsalted butter, melted
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• Oil for frying (vegetable or canola oil)
• For the Matcha Cream Filling:
• 1/2 cup heavy cream
• 2 tablespoons matcha green tea powder
• 1/4 cup powdered sugar