Classic Chicken Tamales - How To Make Recipes
Classic chicken tamales recipe: A step-by-step guide to making traditional tamales with tender chicken filling. Perfect for family dinners.
Ingredients
- 300 grams (10.5 oz) masa harina
- 240 ml (8 oz) chicken broth
- 100 grams (3.5 oz) lard or vegetable shortening
- 1 tsp baking powder
- Salt to taste
- 400 grams (14 oz) cooked shredded chicken
- 1 small onion, finely chopped
- 2 clove garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- 2 tbsp vegetable oil
- Salt and pepper to taste
- 25 dried corn husks, soaked in warm water until pliable
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