Lavender cupcakes recipe | delicious. magazine
Gently flavoured with lavender sugar, lemon or rosemary, these gorgeous, scented mini cupcakes look as good as they taste.
Ingredients
- 100g butter, softened
- 100g caster sugar
- 100g self-raising flour
- 2 eggs
- For the icing
- 100g icing sugar
- 4 tsp water or lemon juice
- Food colouring
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