Lemon Lavender Cupcakes

Ingredients

• 1/2 cup Country Crock® Plant Butter Sticks with Avocado Oil
• 1 cup granulated sugar
• 2 large eggs, room temperature
• 1 1/2 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour, spooned and leveled
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup almond milk
• 1 1/2 tablespoon lemon zest
• 1/3 cup fresh lemon juice
• 1 lemon, sliced into wheels and quartered, for garnish
• 1 1/2 cup Country Crock® Plant Butter Sticks with Avocado Oil
• 4 cups confectioners sugar
• 2-3 tablespoons almond milk
• 1/2 teaspoon vanilla extract
• 1 1/4 teaspoon lavender extract
• Violet gel food coloring