Pretty Little Lavender Fairy Cakes Cupcakes Recipe

Ingredients

• 1.5 cups all-purpose flour
• 0.75 cup granulated sugar
• 1 teaspoon baking powder
• 2 teaspoons dried culinary lavender
• 0.25 teaspoon salt
• 0.5 cup unsalted butter, softened
• 2 pieces large eggs
• 1 teaspoon vanilla extract
• 0.5 cup whole milk
• 3 drops purple gel food coloring (optional)
• 1.5 cups powdered sugar
• 0.5 cup unsalted butter, softened (for frosting)
• 2 tablespoons heavy cream
• 1 teaspoon vanilla extract (for frosting)
• 2 tablespoons purple sanding sugar or edible glitter for decoration