Bunny Tail Lemon Cupcakes | Pottery Barn Kids

Ingredients

• 1/2 cup (1 stick) unsalted butter, room temperature
• 3/4 cup sugar
• 2 eggs
• Zest of 1 lemon (about 2 tsp.)
• 1 tsp. fresh lemon juice
• 1/2 tsp. vanilla extract
• 1 1/2 cups all-purpose flour
• 1 1/2 tsp. baking powder
• 1/4 tsp. salt
• 1/2 cup milk
• Lemon Buttercream Frosting (See below)
• Additional Decorations
• 12 skewers, 6" each
• 1 bag plain white cotton candy