Zesty Lemon Cupcakes | Walton Cake Boutique
Cupcakes with self-raising flour, caster sugar, and cornflour—buttercream frosting, gluten-free option, perfect every time. Adjust oven temperature for just-right baking.
Ingredients
- 120 grams salted butter (room temperature)
- 220 grams (1 metric cup) of caster sugar
- 2 teaspoons lemon rind
- 1 tablespoon (20 ml) freshly squeezed lemon juice
- 2 large eggs lightly whisked (room temperature)
- 150 grams (1 metric cup) self-raising flour
- 100 grams (3/4 metric cup) cornflour
- 175 ml milk (3/4 metric cup) (room temperature)
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