Chicken and pesto risoni - Cookidoo® – the official Thermomix® recipe platform

Name: Chicken and pesto risoni - Cookidoo® – the official Thermomix® recipe platform
Ingredients: 40 g Parmesan cheese; 1 tbsp pine nuts; 1 garlic clove; 3 - 4 sprigs fresh basil; 40 g olive oil; 150 g carrot; 150 g leek; 30 g olive oil; 400 g skinless chicken thigh fillet; 2 tsp Chicken stock paste; 500 g water; 250 g dried risoni pasta; 100 g frozen green peas

cookidoo.ca

Delight in tender chicken and creamy pesto risoni in just 35 minutes! Sign up for free to access this and thousands of other recipes on Cookidoo®.

View full recipe on cookidoo.ca

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at cookidoo.ca.

Share this recipe:

Cooking tools:

Blender
Food processor
Kitchen scale
Chef's knife
Cutting board
Measuring spoon
Pot
Stove
Colander
Wooden spoon
Serving bowl

Ingredients

40 g Parmesan cheese
1 tbsp pine nuts
1 garlic clove
3 - 4 sprigs fresh basil
40 g olive oil
150 g carrot
150 g leek
30 g olive oil
400 g skinless chicken thigh fillet
2 tsp Chicken stock paste
500 g water
250 g dried risoni pasta
100 g frozen green peas

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Chicken and pesto risoni - Cookidoo® – the official Thermomix® recipe platform

Ingredients

Ready to cook this?

More Like This