Chicken and pesto risoni - Cookidoo® – the official Thermomix® recipe platform
Delight in tender chicken and pesto risoni with fresh basil and veggies. Sign up for free to try this and over 100,000 recipes!
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Ingredients
- 40 g Parmesan cheese
- 1 tbsp pine nuts
- 1 garlic clove
- 3 - 4 sprigs fresh basil
- 40 g olive oil
- 150 g carrot
- 150 g leek
- 30 g olive oil
- 400 g skinless chicken thigh fillet
- 2 tsp Chicken stock paste
- 500 g water
- 250 g dried risoni pasta
- 100 g frozen green peas
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