Indian Chicken Curry - Club Med, Cherating Beach | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz

Ingredients

• 750g chicken breast or thigh meat
• 150g shallots, peeled and finely chopped
• 3 cloves garlic, finely chopped
• 1 tablespoon grated ginger
• 4 cardamom pods
• 2 curry leaves
• 2 star anise
• 1/2 cinnamon quill
• 4 cloves
• 2 tablespoons good quality curry powder
• 1 tablespoon clarified butter
• 1 tablespoon sunflower oil
• 1 cup coconut milk
• 1/2 teaspoon salt
• 150g tomatoes, roughly chopped
• 200g potatoes, peeled and chopped
• 1 cup water