Indian Curry Recipe | Gluten Free | Dairy Free
Delicious chicken curry with creamy coconut milk, cauliflower, green beans and sweet potatoes.
Ingredients
- 1 Tbsp. coconut oil
- 1½ lb. chicken thighs
- 1 c. chicken broth
- ¾ canned coconut milk
- 2 Tbsp. curry powder
- 6 c. cauliflower (cut into bite-sized pieces)
- 2 c. sweet potatoes (cubed and cooked)
- 2 c. green beans (cut into bite-sized pieces)
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