Plum-Teriyaki Beef With Fried Rice Recipe

Plum-Teriyaki Beef With Fried Rice Recipe

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Tender beef slices stir-fried with strips of red bell pepper, broccoli florets, freshly pureed plum and teriyaki sauce. Served over Steak & Pineapple Fried Rice.

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Ingredients

  • 4 oz. The Original Steak-EZE® Thick Cut BreakAway® UC Sirloin Beef Steak, Lightly Marinated
  • 3/4 oz. Soybean Oil
  • 1 oz. Red Bell Pepper Strips - Sauteed
  • 2 oz. Broccoli - Blanched Florets
  • 2 oz. Plum-Teriyaki Sauce
  • Toasted Sesame Seeds

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