Recipe: Pineapple Teriyaki Beef | Whole Foods Market

Name: Recipe: Pineapple Teriyaki Beef | Whole Foods Market
Ingredients: 1 tablespoon canola oil; 2 cloves garlic, crushed; 1 pound boneless chuck steak, cut into 1/8-inch slices; 2/3 cup prepared low-sodium teriyaki sauce; 1 can (20-ounce) pineapple chunks, with juice; 1 1/2 cups frozen Asian-style stir-fry vegetables; 3 green onions, chopped; 2 cups frozen cooked jasmine or brown rice, prepared according to package directions

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Look for Asian-style stir-fry vegetables, already cut and ready to go, in the frozen foods section. Paired with juicy steak and teriyaki sauce, this is a quick meal to easily prepare on busy week...

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Ingredients

1 tablespoon canola oil
2 cloves garlic, crushed
1 pound boneless chuck steak, cut into 1/8-inch slices
2/3 cup prepared low-sodium teriyaki sauce
1 can (20-ounce) pineapple chunks, with juice
1 1/2 cups frozen Asian-style stir-fry vegetables
3 green onions, chopped
2 cups frozen cooked jasmine or brown rice, prepared according to package directions