Baked Eggnog Cheesecake, Ginger and Maple Crust
Nothing says “Christmas” like eggnog and this indulgent, slightly boozy cheesecake recipe is perfect for desserts or festive get-togethers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maplefromcanada.co.uk.
Cooking tools:
- Springform pan
- Oven
- Food processor
- Mixing bowl
- Hand mixer
- Measuring cup
- Measuring spoon
- Spatula
- Whisk
- Baking dish
- Cooling rack
- Chef's knife
- Cutting board
- Plastic wrap
- Aluminum foil
Ingredients
- crushed biscuits
- pure Canadian maple syrup (preferably amber syrup for its rich taste)
- melted butter
- stem ginger, chopped
- cream cheese
- maple sugar
- plain flour
- eggnog/rum
- eggs
- egg yolks
- nutmeg
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