Maple Eggnog Crème Brûlée
Indulge in rich Maple Eggnog Crème Brûlée, infused with pure Canadian maple syrup and warming spices. Perfect for festive celebrations!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.au.
Ingredients
- 2 cups double cream
- ½ cup whole milk
- 7 egg yolks
- ¼ cup pure maple syrup (preferably amber syrup for its rich taste)
- ¼ cup dark rum
- ¼ cup brandy
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 tsp ground nutmeg
- 4 tsp maple sugar
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