Baked Eggnog Cheesecake with a Ginger and Maple Crust
Baked Eggnog Cheesecake with a Ginger and Maple Crust - Indulge in the rich flavors of eggnog, ginger, and pure Canadian maple syrup. Perfect for festive gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.au.
Cooking tools:
- Springform pan
- Hand mixer
- Kitchen scale
- Rolling pin
- Offset spatula
- Cooling rack
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Saucepan
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Refrigerator
- Plate
Ingredients
- 1 cup crushed biscuits
- 1/8 cup pure Canadian maple syrup (preferably amber syrup for its rich taste)
- 1/3 cup melted butter
- 1/4 cup stem ginger, chopped
- 600g cream cheese
- 3/4 cup maple sugar
- 1 cup eggnog
- 3 eggs and 2 yolks
- 1tsp nutmeg
More Like This
Baked Eggnog Cheesecake, Ginger and Maple Crust
maplefromcanada.co.uk
Eggnog with Maple
maplefromcanada.co.uk
Maple Eggnog Crème Brûlée
maplefromcanada.au
Maple Cheesecake | Canadian Goodness
dairyfarmersofcanada.ca
Maple Eggnog with Ice Cream
maplefromcanada.co.uk
Maple Cheesecake with Ginger Crust and Butterscotch Bourbon Apples | culture: the word on cheese
culturecheesemag.com
Decadent Maple Eggnog Custards
eggs.ca
Maple Eggnog Tarts
maplefromcanada.com