Wasabi Salmon And Cucumber Bowl | Donna Hay
Quick and easy dinner or decadent dessert - recipes for any occasion.
Ingredients
- 1¼ cups (250g) brown rice
- 2 cups (500ml) water
- 1½ cups (20g) dried wakame+
- 400g sashimi-grade salmon, cut into cubes
- 6 baby cucumbers (cukes), sliced
- 2 sheets nori, finely shredded
- micro (baby) coriander (cilantro), to serve
- wasabi dressing
- 2 teaspoons wasabi paste
- 1 tablespoon tamari
- ¼ cup (60ml) mirin (Japanese rice wine)
- 2 tablespoons rice wine vinegar
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