Wasabi Salmon And Cucumber Bowl | Donna Hay

Wasabi Salmon And Cucumber Bowl | Donna Hay

www.donnahay.com.au

Quick and easy dinner or decadent dessert - recipes for any occasion.

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Ingredients

  • 1¼ cups (250g) brown rice
  • 2 cups (500ml) water
  • 1½ cups (20g) dried wakame+
  • 400g sashimi-grade salmon, cut into cubes
  • 6 baby cucumbers (cukes), sliced
  • 2 sheets nori, finely shredded
  • micro (baby) coriander (cilantro), to serve
  • wasabi dressing
  • 2 teaspoons wasabi paste
  • 1 tablespoon tamari
  • ¼ cup (60ml) mirin (Japanese rice wine)
  • 2 tablespoons rice wine vinegar

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