Salmon Sushi Bowls | Cook Smarts

Ingredients

• 1/3 cup Mayonnaise
• 1 tsp Sriracha, more or less, to taste
• 2 tsp Lime juice
• 1 1/2 cups Rice, sushi
• 2 cups Water
• 3 Tbsp Vinegar, rice
• 1 tsp Sugar
• 1/2 tsp Salt
• 8 oz Cucumbers, sliced
• 1/2 cup Vinegar, rice
• 2 tsp Sugar
• 1 tsp Sesame seeds, white (opt)
• 1 sheet Nori, finely chopped or shredded (1 sheet = 1/4 cup; sub crumbled seaweed crisps or furikake)
• 1 lb Salmon, sushi-grade, cubed (look for skinless filets or have the fishmonger remove the skin; sub sushi-grade tuna)
• 1 Tbsp Soy sauce, low-sodium (plus more for serving)
• 2 tsp Oil, toasted sesame
• 2 tsp Sesame seeds, any color
• 1 Avocados, chopped
• for serving Pickled ginger (opt)
• for serving Wasabi paste (opt)