Seared Wasabi Salmon and Brown Rice Salad

Ingredients

• 500 gram brown basmati rice
• 350 gram sashimi-grade salmon
• 2 tablespoon sesame seeds
• 1 tablespoon wasabi powder
• 2 tablespoon olive oil
• 100 gram baby asian salad leaves
• 1/4 cup (70g) pickled ginger
• 2 green onions, sliced thinly
• 1 fresh long red chilli, sliced thinly
• 1 avocado, chopped
• 2 tablespoon light soy sauce
• 2 tablespoon lime juice
• 1 tablespoon olive oil, extra
• 1 lime, cut into wedges