Crumble de poulet aux légumes d'automne - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 50 g de parmesan
- 100 g de farine de blé
- 80 g de beurre
- 30 g d'amandes décortiquées
- 500 g d'eau
- 200 g de carottes
- 200 g de navet
- 200 g de panais
- 200 g de chair de potiron
- 150 g de champignons de Paris frais
- 3 pincées de sel
- 3 pincées de poivre moulu
- 400 - 500 g de restes de poulet cuit
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