Poulet aux fromage ail et fines herbes, pâtes et champignons - Cookidoo® – the official Thermomix® r
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Ingredients
- 4 escalopes de poulet
- 100 g de fromage à tartiner
- 50 g d'échalotes
- 10 g de beurre
- 800 g de champignons de Paris frais
- 550 g d'eau
- ½ c. à café de sel
- 200 g de pâtes sèches
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