Grilled Pork Burgers with Tzatziki Sauce and Potato Fries | Savory
Greek-inspired burgers use affordable ground pork instead of beef or lamb. Look for tzatziki, a yogurt and cucumber sauce, with the refrigerated dips.
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Ingredients
- 1/2 cup tzatziki
- 2 tsp lemon juice
- 3 lbs russet potatoes, scrubbed and cut into 3/4-inch wedges
- 1/3 cup olive oil
- 1 lb ground pork
- 1/4 cup crumbled feta
- 2 tsp chopped fresh parsley
- 2 tsp minced garlic
- 2 tsp dried oregano
- 1/4 tsp crushed red pepper
- 4 potato buns
- 2 mini cucumbers
- Sliced red onions
- Sliced tomatoes
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