Make This Now: Greek Lamb Burgers Recipe With Tzatziki Sauce

Make This Now: Greek Lamb Burgers Recipe With Tzatziki Sauce

www.bulletproof.com

Tired of traditional ground beef burgers? Try this Greek lamb burgers recipe, and don't forget that dollop of homemade tzatziki sauce!

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Cooking tools:

  • Cast iron skillet
  • Mixing bowl
  • Spatula
  • Plate
  • Stove
  • Grater
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Whisk
  • Spoon
  • Garlic press
  • Colander

Ingredients

  • 2 lb grass-fed ground lamb
  • 1 small red onion (finely diced)
  • 3 cloves garlic (crushed)
  • 2 tbsp dried parsley
  • 1 tbsp dried basil
  • 2 tsp dried oregano
  • 2 tsp cumin
  • 1 tsp salt
  • Bulletproof Grass-Fed Ghee (for cooking)
  • Tomato (Sliced)
  • Cucumber (Sliced)
  • Red Onion (Finely Slide)
  • Fresh Lettuce
  • Red Pepper (Sliced)
  • 1/2 Cucumber (grated (seeds removed))
  • 2 Cloves Garlic (crushed)
  • 1/2 lemon Juice of Lemon (or to taste)
  • 1 tbsp Brain Octane C8 MCT Oil
  • 1 cup coconut yogurt (additive-free )
  • 1 tbsp Original Creamer
  • Salt (to taste)

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