Make This Now: Greek Lamb Burgers Recipe With Tzatziki Sauce
Tired of traditional ground beef burgers? Try this Greek lamb burgers recipe, and don't forget that dollop of homemade tzatziki sauce!
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Cooking tools:
- Cast iron skillet
- Mixing bowl
- Spatula
- Plate
- Stove
- Grater
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Whisk
- Spoon
- Garlic press
- Colander
Ingredients
- 2 lb grass-fed ground lamb
- 1 small red onion (finely diced)
- 3 cloves garlic (crushed)
- 2 tbsp dried parsley
- 1 tbsp dried basil
- 2 tsp dried oregano
- 2 tsp cumin
- 1 tsp salt
- Bulletproof Grass-Fed Ghee (for cooking)
- Tomato (Sliced)
- Cucumber (Sliced)
- Red Onion (Finely Slide)
- Fresh Lettuce
- Red Pepper (Sliced)
- 1/2 Cucumber (grated (seeds removed))
- 2 Cloves Garlic (crushed)
- 1/2 lemon Juice of Lemon (or to taste)
- 1 tbsp Brain Octane C8 MCT Oil
- 1 cup coconut yogurt (additive-free )
- 1 tbsp Original Creamer
- Salt (to taste)
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