How To Make Cheongsam Cocktail - Best Recipe | Charleston Magazine

How To Make Cheongsam Cocktail - Best Recipe | Charleston Magazine

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Recipes Featured - The city magazine for Charleston, South Carolina, since 1975, Charleston is the authority on living well in the Lowcountry, embodying the beauty, style, and sophistication of our...

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Ingredients

  • 2 oz. calamansi juice
  • 1 oz. yuzu juice
  • 1/2 oz. vanilla-infused simple syrup
  • 1 1/2 oz. Herradura Silver tequila
  • 1/2 oz. Maccallan 12-year Scotch
  • Soda water
  • Sriracha-infused benne wafer for garnish

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