How To Make Midsummer’s Fizz - Best Recipe | Charleston Magazine

How To Make Midsummer’s Fizz - Best Recipe | Charleston Magazine

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Ingredients

  • Lemon, washed and cut into wedges
  • Lime, washed and cut into wedges
  • Orange, washed and cut into wedges
  • 3 oz. High Wire Silver rum
  • 2 oz. lemongrass-ginger syrup, recipe follows
  • 1/2 cup macerated summer fruit, recipe follows
  • 12 oz. sparkling white wine
  • Fresh mint, for garnish

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