How To Make Syllabub - Best Recipe | Charleston Magazine

Name: How To Make Syllabub - Best Recipe | Charleston Magazine
Ingredients: 1 lemon; 1/2 cup cream sherry, late harvest riesling, or Sercial Madeira; Sugar, to taste; Freshly grated nutmeg, optional; 1 pt. heavy cream

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Ingredients

1 lemon
1/2 cup cream sherry, late harvest riesling, or Sercial Madeira
Sugar, to taste
Freshly grated nutmeg, optional
1 pt. heavy cream

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How To Make Syllabub - Best Recipe | Charleston Magazine

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