Cookwith - Mediterranean Chicken Souvlaki Skewers with Cow’s Milk Tzatziki and Greek Salad (Feta-Fre

Name: Cookwith - Mediterranean Chicken Souvlaki Skewers with Cow’s Milk Tzatziki and Greek Salad (Feta-Fre
Ingredients: 3.3 lbs (about 1.5 kg) boneless, skinless chicken breasts, cut into 1.5-inch cubes; 1 large red onion, peeled and cut into 1.5-inch chunks; 2 pints cherry tomatoes; 1/2 cup extra-virgin olive oil; 3 tbsp fresh lemon juice; 2 tbsp red wine vinegar; 5 garlic cloves, finely minced; 2 tbsp dried oregano; 2 tsp kosher salt, divided; 2 tsp freshly ground black pepper, divided; 1 large English cucumber, grated and excess water squeezed out; 2 cups plain cow’s milk Greek yogurt; 2 tbsp fresh dill, finely chopped; 1 tbsp fresh mint, finely chopped; 2 tbsp lemon juice (for tzatziki); 1 tbsp olive oil (for tzatziki); 1/2 tsp salt (for tzatziki); 2 large seedless cucumbers, sliced into half-moons; 2 cups grape or cherry tomatoes, halved; 1 small red onion, thinly sliced; 1 large green bell pepper, chopped; 1/2 cup kalamata olives, pitted and halved; 3 tbsp extra-virgin olive oil (for salad); 2 tbsp red wine vinegar (for salad); 1 tsp dried oregano (for salad); 1/2 tsp salt (for salad); 10 large pita breads

cookwith.co

These vibrant Mediterranean Chicken Souvlaki Skewers capture the best of Greek-inspired grilling with a California summer twist! Marinated chicken breast i...

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Ingredients

3.3 lbs (about 1.5 kg) boneless, skinless chicken breasts, cut into 1.5-inch cubes
1 large red onion, peeled and cut into 1.5-inch chunks
2 pints cherry tomatoes
1/2 cup extra-virgin olive oil
3 tbsp fresh lemon juice
2 tbsp red wine vinegar
5 garlic cloves, finely minced
2 tbsp dried oregano
2 tsp kosher salt, divided
2 tsp freshly ground black pepper, divided
1 large English cucumber, grated and excess water squeezed out
2 cups plain cow’s milk Greek yogurt
2 tbsp fresh dill, finely chopped
1 tbsp fresh mint, finely chopped
2 tbsp lemon juice (for tzatziki)
1 tbsp olive oil (for tzatziki)
1/2 tsp salt (for tzatziki)
2 large seedless cucumbers, sliced into half-moons
2 cups grape or cherry tomatoes, halved
1 small red onion, thinly sliced
1 large green bell pepper, chopped
1/2 cup kalamata olives, pitted and halved
3 tbsp extra-virgin olive oil (for salad)
2 tbsp red wine vinegar (for salad)
1 tsp dried oregano (for salad)
1/2 tsp salt (for salad)
10 large pita breads