Breakfast souffle

Breakfast souffle

www.nzwomansweeklyfood.co.nz

Delightful Breakfast Souffle with Parmesan, Gruyère, and Smoked Ham - Quick & Easy Recipe | Woman's Weekly Food

View full recipe on www.nzwomansweeklyfood.co.nz

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Ingredients

  • 1/4 cup grated parmesan
  • 30 grams butter
  • 2 tablespoons plain flour
  • 1 1/4 cup milk
  • 6 eggs, separated
  • 1/4 teaspoon cayenne pepper
  • 1 cup grated gruyere
  • 1/2 cup smoked leg ham, chopped
  • 1 tablespoon finely snipped chives

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