Ham and Cheese Souffl Recipe

Ingredients

• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 1 1/4 cups whole milk
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/8 teaspoon ground nutmeg
• 1 cup grated Gruyère cheese
• 3/4 cup diced cooked ham
• 4 pieces large eggs, separated
• 1/4 teaspoon cream of tartar
• 1 tablespoon unsalted butter (for greasing)
• 2 tablespoons grated Parmesan cheese (for coating ramekins)