Tangy Orange-Infused Pollo Asado Recipe for Summer Grilling
Discover a zesty citrus pollo asado recipe that brings sunshine to any dinner table. Vibrant flavors and simple steps make this grilling recipe a guaranteed hit at your next meal.
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Cooking tools:
- Grill
- Oven
- Blender
- Mixing bowl
- Chef's knife
- Cutting board
- Baking sheet
- Aluminum foil
- Tongs
- Refrigerator
- Plate
- Measuring cup
- Measuring spoon
Ingredients
- 4-5 lbs (1.8-2.3 kg) bone-in chicken thighs (skin removed)
- ½ cup (120 ml) orange juice
- ¼ cup (60 ml) lime juice
- ⅓ cup (80 ml) olive oil
- 2 oz (56 g) achiote paste
- 1 small yellow onion, chopped
- 6 cloves garlic, minced
- 1 tbsp ground coriander
- 1 tbsp ground cumin
- 1 tbsp kosher salt
- 2 tsp smoked paprika
- 2 tsp dried oregano
- 1 tsp pepper
- 1 tsp chipotle chile pepper
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