Easy Mexican Pollo Asado Recipe
Make juicy, flavorful Mexican grilled chicken with this simple Pollo Asado recipe. Marinated in citrus and achiote, it's perfect for tacos, burritos, or as a main dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesfives.com.
Cooking tools:
- Grill
- Roasting rack
- Instant-read thermometer
- Air fryer
- Mixing bowl
- Whisk
- Glass container
- Zip-top bag
- Baking sheet
- Aluminum foil
- Oven
- Refrigerator
- Microwave
- Airtight container
Ingredients
- 1/2 cup orange juice
- 1/4 cup lime juice
- 3 tablespoons olive oil
- 3-4 garlic cloves, minced (or 1 tablespoon garlic paste)
- 1 tablespoon achiote powder (ground annatto seed) or achiote paste
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon dried oregano (Mexican preferred)
- 2 teaspoons sea salt or kosher salt
- 1/2 teaspoon ground black pepper
- 3 pounds chicken thighs, legs and/or breast, bone-in or boneless, skin-on or skinless, trimmed of any excess fat
- Lime wedges
- Fresh cilantro, chopped
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