Pollo Asada (Mexican Grilled Chicken)
This Pollo Asada/Pollo Asado recipe combines the smoky flavors of grilled chicken with zesty notes from citrus and Mexican spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.
Cooking tools:
- Grill
- Wire brush
- Paper towel
- Tongs
- Measuring cup
- Mixing bowl
- Whisk
- Zip-top bag
- Instant-read thermometer
- Cooking spray
- Kitchen scale
- Airtight container
- Microwave
- Oven
- Refrigerator
- Serving platter
Ingredients
- 4 lbs chicken thighs/drumsticks/breasts
- ½ cup orange juice
- ¼ cup olive oil
- 2 Tbsp lime juice
- 1 Tbsp vinegar
- 4 cloves garlic ((crushed))
- 1 ounce achiote paste
- 2 tsp Mexican oregano
- 2 tsp sea salt
- 1 tsp black pepper
- 2 tsp ground coriander
- 1 tsp ground cumin
- 1½ tsp smoked paprika
- 1½ tsp chipotle pepper
- 1 tsp onion powder
- 1 tsp Trechas Chile Powder ((link, or Tajin))
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