An Easy Holiday Morning Breakfast - Tanglewood Moms

Ingredients

• 18 corn tortillas
• 1 pound breakfast sausage (I like using the spicy kind)
• 7 strips bacon, cooked and crumbled
• 1 can black beans, rinsed and drained
• 1 can Rotel
• ½ small red onion, diced
• 8 ounces grated cheese (I like the Mexican cheese blend you can get at the grocery store for this)
• 4 ounces panela cheese, crumbled
• 12 large eggs
• 1 cup whole milk or half and half
• 1 cup sour cream (you can use light sour cream for this recipe, but for the love of all that is holy, do not use fat free!)
• 1 teaspoon chili powder
• 1 teaspoon Mexican oregano
• ½ teaspoon ground cumin
• ½ teaspoon ground coriander
• Salt and pepper to taste