Christmas Morning Breakfast: Make-Ahead - Cooking with Kendra

Ingredients

• 1 lb Ground Pork Sausage (Mild or Hot)
• 1 medium Yellow Onion, finely diced
• 1 large Red Bell Pepper, diced
• 2 cloves Garlic, minced
• 10 cups Sourdough or French Bread, cut into 1-inch cubes
• 2 cups Sharp Cheddar Cheese, shredded
• 1 cup Gruyère or Swiss Cheese, shredded
• 8 large Eggs
• 3 cups Whole Milk
• 1/2 cup Heavy Cream
• 1 tsp Dry Mustard Powder
• 1/2 tsp Smoked Paprika
• 1 tsp Kosher Salt
• 1/2 tsp Freshly Cracked Black Pepper