Wonder® - Toast Soldiers - Wonder Bread

Ingredients

• 4 eggs (room temperature)
• 4 slices Wonder® Bread
• 4 pats butter
• Salt and pepper to taste
• Place the eggs into a medium saucepan and fill with enough water to just cover them.
• The moment you place the eggs into the saucepan, start toasting your bread.
• Butter the toast, then slice into strips.
• Stack alternating strips (like Jenga pieces) on a plate for the center of the table.
• If you have egg cups, serve the cooling eggs with the top quarter of the shell sliced off.*
• Season with salt and pepper, and then start dunking!
• First, don’t put the eggs into the hot water straight from the fridge; let them come up to room temp.