Avocado Egg Salad ​ - Wonder Bread

Ingredients

• 8 slices Wonder® 100% Whole Wheat Bread
• 1 medium avocado, pitted and peeled​
• 4 tbsp. mayonnaise​
• 1 1/2 tsp. fresh lemon juice​
• 2 tbsp. red onion, chopped​
• 6 hard-boiled eggs, peeled and chopped​
• 3 tbsp. of chopped celery​
• 1 tbsp. finely chopped chives, parsley or dill​
• Salt and fresh ground black pepper, to taste ​
• Lettuce ​
• To make hard-boiled eggs, cook the eggs for about 10 minutes in a saucepan of simmering water to cover. Drain eggs from water, cool under cold running water, and peel.
• Mash avocado, mayonnaise, and lemon juice together in a medium bowl. Stir in the eggs, celery, and chives. Season with salt and pepper, to taste. ​