Vermicular | Cod Gratin
4 cod fillets, skinless ¼ napa cabbage 2 teaspoons kosher salt, divided 1 tablespoon (15 g) butter ¾ cup (50 g) shredded cheese 3 tablespoons (15 g)…
Keywords
- Vermicular
- Musui
- Kamado
- Oven Pot
- Vermicular Frying Pan
- Oven-Safe Skillet
- Japanese cookware
- Japanese cast iron
- Premium cast iron
- Enameled cast iron
- Lightweight cast iron
- Japanese rice cooker
- Japanese recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vermicular.us.
Ingredients
- 4 cod fillets, skinless
- ¼ napa cabbage
- 2 teaspoons kosher salt, divided
- 1 tablespoon (15 g) butter
- ¾ cup (50 g) shredded cheese
- 3 tablespoons (15 g) grated Parmesan cheese
- 1 pinch white pepper
- 2 tablespoons (30 g) butter
- ¼ cup (30 g) all-purpose flour, sifted
- 1 ¼ cups (300 ml) milk
- 1 pinch kosher salt
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