Vermicular | Steam-Roasted Cabbage with Fish Sauce

Vermicular | Steam-Roasted Cabbage with Fish Sauce

www.vermicular.us

½ small cabbage, cut into 2 wedges, core intact Kosher salt 1 tablespoon olive oil GOURMET TOUCH (OPTIONAL) Fish Sauce 1 tablespoon Nam Pla (fish sauce)…

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Ingredients

  • ½ small cabbage, cut into 2 wedges, core intact
  • Kosher salt
  • 1 tablespoon olive oil
  • 1 tablespoon Nam Pla (fish sauce)
  • 1 clove garlic, minced
  • 1” piece fresh ginger, peeled, minced
  • 1 dried red chili, seeded, thinly sliced
  • 2 teaspoons red wine vinegar
  • 1 teaspoon granulated sugar
  • Cilantro, coarsely chopped
  • Fried onions
  • Cayenne pepper
  • Extra virgin olive oil

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